here try this make it any flavor or color you want....enjoy
OLD FASHIONED ROCK CANDY
6 c. sugar
3 c. water
3/4 tsp. cream of tartar
Cook these ingredients quickly without stirring to 290 degrees. Substitute fruit juice for liquid or add flavored extract and color. Pour quickly into greased square pan, chill firm. Turn out and crack. Yield: 2 pounds.
To make candied apple use same recipe as rock candy but put few drops of red food coloring. Put pan in hot water to keep from hardening. Dip apple at once. Cool on greased surface. Makes 9 medium apples.
it fairly is puzzling to respond to that without you explaining what you probably did. some thoughtsare: Did you utilize sufficient sugar? without sufficient sugar it may take plenty longer for the crystals to precipitate out Is it very humid the place you reside? that could desire to maintain the water from evaporating as much as commonly used have you ever moved your jar around too plenty? that could desire to maintain the crystals from bobbing up perfect i could like to pay attention in case you artwork out why it wasn't working!
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here try this make it any flavor or color you want....enjoy
OLD FASHIONED ROCK CANDY
6 c. sugar
3 c. water
3/4 tsp. cream of tartar
Cook these ingredients quickly without stirring to 290 degrees. Substitute fruit juice for liquid or add flavored extract and color. Pour quickly into greased square pan, chill firm. Turn out and crack. Yield: 2 pounds.
To make candied apple use same recipe as rock candy but put few drops of red food coloring. Put pan in hot water to keep from hardening. Dip apple at once. Cool on greased surface. Makes 9 medium apples.
it fairly is puzzling to respond to that without you explaining what you probably did. some thoughtsare: Did you utilize sufficient sugar? without sufficient sugar it may take plenty longer for the crystals to precipitate out Is it very humid the place you reside? that could desire to maintain the water from evaporating as much as commonly used have you ever moved your jar around too plenty? that could desire to maintain the crystals from bobbing up perfect i could like to pay attention in case you artwork out why it wasn't working!
i found a recipe for it at recipezaar.com it was flavored with kool aid so it doesnt just taste like sugar and water